Mughlai Chicken Korma

Hello foodies,
Today I am going to show you how to make Mughlai chicken korma. Let's see how to make it.

How to make Mughlai chicken korma

Ingredients

For onion paste

• 1 cup fried onions
• 6 almonds 
• 6 cashew nuts
• 1 teaspoon poppy seeds

For korma

• 500gm chicken 
• 3 cloves
• 2 cardamom 
• 1 cinnamon stick 
• 1-star anise 
• 2 bay leaf 
• 1 tsp cumin seeds 
• 1 tbsp ginger garlic paste 
• 2 tomato finely chopped 
• 1 green chilli finely chopped 
• 1 tsp turmeric powder 
• 1 tbsp coriander powder 
• 2 tbsp red chilli powder 
• 1/4 tsp cumin powder 
• 1/4 tsp garam masala 
• 1 tsp crushed Kasuri methi 
• 1 tbsp fresh cream 
• 2 tbsp oil or ghee
• 1/4 cup curd
• 1 cup of water
• Salt as needed 

Method of preparation

• Firstly let's start with cleaning the chicken pieces and keep it aside.

• Now take a blender to add fried onions, almonds, cashew nuts and poppy seed and make a fine paste of it.

• Heat a pan add oil or ghee then add all the spices listed above.
• Now add ginger garlic paste and saute it until raw smell goes.
• Now add the chicken pieces and mix well and keep the flame in medium.

• Add finely chopped tomatoes and green chilli.
• Now turmeric powder red chilli powder Suman powder coriander powder and salt as needed mix well and cook for 2 to 3 minutes.
• After 2 minutes add 1/4 cup of curd and one cup of water and mix it well.

• Let it cook for another two minutes after 2 minutes add onion paste and mix well.
• Now let it cook for 10 to 15 minutes or until chicken pieces cooked well.
• Now the chicken pieces are cooked very well so let's add garam masala and fresh cream. Mix well and cook for 2 more minutes.

• And here the chicken korma is ready to garnish it with crushed Kasuri methi.

Tasty and yummy Mughlai chicken korma is ready. Serve it with rice or roti.  Try this recipe and do comment and share it. For more recipes subscribe my blog www.foodlecious.com.
-Foodlecious