Squid Curry Masala Recipe| Nadan Kanava Curry

Hello foodies,
Today am here to show another seafood recipe which is Squid Curry Masala. Let's see how to make it.

How to make Squid Curry Masala| Nadan Kanava Curry

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Ingredients

• 1/2 kg squid | Kanava
• 10 small onions ( pearl onions)
• 1 green chilli sliced 
• 1/2 tsp mustard seeds
• A handful of curry leaves
• 1&1/2 tbsp red chilli powder
• 1 tbsp coriander powder
• 1 tsp ginger garlic paste
• 1 tsp curry powder ( garam masala powder)
• 2 tbsp coconut oil
• 2 cups of coconut milk 
• Salt as needed

Method of preparation

• First, clean the squids and keep it aside.
• Now take a clay pot to add coconut oil in it.
• Once the oil gets heat to add mustard seeds, curry leaves, green chilli and shallots. Saute it until the onion gets translucent.

• Now add cleaned squid, 1/2 cup water and salt as needed. 
• Mix well and cover cook for 10 min.

• Take another pan and dry roast the red chilli powder and coriander powder.

• Now add the roasted powder in squid and mix well again, let it boil for 5 minutes.
• Add curry powder and one cup coconut milk and mix well. 

• Now cook it with our lid for 10 minutes.
• After 10 minutes add the remaining coconut milk and check for salt also mix well and cook in low flame for 2 minutes.

• Once the gravy thickens switch off flames and serves it with hot steamed rice.

Tasty and spicy Squid Curry Masala is ready. Try this recipe and do comment and share it. For more recipes subscribe my blog www.foodlecious.com
-Foodlecious