Hello foodies,
Today am going to share a very easy and tasty Whole Roasted Chicken recipe in the oven. Let's see how to make it.
Today am going to share a very easy and tasty Whole Roasted Chicken recipe in the oven. Let's see how to make it.
How to make Roasted Chicken Recipe
Ingredients
- 1 kg of chicken at room temperature and remove neck and giblets from chicken
- 2 Tbsp ginger garlic paste
- juice of 1 lemon
- 2 Tbsp red chilli powder
- 1 Tbsp curry powder
- 2 Tbsp Curd
- 1 Tsp mixed herbs
- Salt as needed
- 3 Tbsp Butter
- 1 onion chopped
- 1 tomato chopped
- 1/2 capsicum chopped
Method of Preparation
- Firstly let's start by cleaning chicken for that remove giblets, skin and neck parts from chicken and wash it properly including the cavity.
- Now pat dry the chicken with paper towels.
- Take a bowl to add chilli powder, ginger garlic paste, mixed herbs, curry powder, curd, salt and lemon juice, mix all together and keep it aside.
- Now as I have shown in the picture slightly cut the chicken using a knife, by doing this the chicken marinates pretty well.
- Now Rub the masala mix to all over the chicken and under the cavity also.
- Now keep it aside for 2-3 hrs.
- Meanwhile Preheat 430 degree f and grease the baking tray with butter.
- Stuff the chopped onions, tomatoes, capsicum inside the cavity and use toothpick to seal the cavity.
- Now Tie the chicken legs using a kitchen string.
- Now place the breast side up to the baking pan and brush some butter in it.
- Roast the chicken for 1 hour, basting halfway through the cooking time, until juices run clear.
- Baste again and broil for 2 -5 minutes, until golden brown colour.
- Remove from Oven and Drizzle with pan juice and remaining lemon wedges.
- Serve it with lemon wedges, sliced or roasted veggies.
Tasty and juice Roasted Chicken is ready. Try this recipe and do comment and share it. For more recipe subscribe to my blog www.foodlecious.com.
-Foodlecious