Easy Homemade Gnocchi

Hello foodies, 

Today I am going to show you how to make Gnocchi. This recipe is made with potatoes and all-purpose flour. It's a very simple recipe and am sure that you all loke it. Let's see how to make it.

How to Make Homemade Gnocchi Recipe 

Ingredients

For Gnocchi dough

• 2 potatoes mashed 
• 1 cup all-purpose flour 
• 1 egg
• Pinch pepper powder 
• Pinch mixed herbs
• Salt as needed

For cooking Gnocchi 

• 1 tbsp olive oil 
• Pinch salt 

For saute

• 2 tbsp butter
• 2 garlic chopped
• 1 tsp mixed herbs
• 1 tsp crushed Peppercorns 
• 1 cup green peas cooked
• Shredded cheese 🧀 1 cup
• Salt

Method of preparation 

• Let's start by making the Gnocchi dough, for that take a bowl to add mashed potatoes, flour, egg, salt, and pepper. Mix all together and start to knead the dough.
• The dough should be very soft not too hard so knead it soft. 

• Now the dough is ready let's roll it and cut into small pieces as I have shown in the picture.
• Now heat a saucepan add salt and oil. Once the water starts to boil add the prepared gnocchi and stir.

• While we add the gnocchi it will be in the bottom of the pan if it starts to float then our gnocchi are ready.
• Now drain it and keep it aside.

• Heat another pan add butter, garlic, gnocchi and fry it for 10 to 15 minutes. 
• Now add cooked peas, salt, mixed herbs, pepper, and mix well. 
• Keep stir for 5 more minutes. 
• Very easy and tasty Gnocchi is ready. Garnish with shredded cheese and serve it hot.

Try this recipe and do comment and share it. For more recipes subscribe to my blog www.foodlecious.blogspot.com or download my foodlecious app available in the play store.

- Foodlecious