Hello foodies,
- Foodlecious
Today I am going to share you another favourite recipe of mine which is Mysore Masala dosa. This masala dosa is made with very simple potato mix and red chutney. Let's see how to make it.
How to make Mysore Masala Dosa Recipe
For Masala dosa
- 1 bowl dosa batter
- 2 tbsp ghee
For Potato Masala
- 2 tsp oil
- 1 tsp mustard seeds
- ½ tsp cumin seeds
- 1 tsp chana dal
- ½ tsp urad dal
- pinch of asafoetida
- 1 dried red chilli
- few curry leaves
- ½ onion, finely chopped
- 1 green chilli, finely chopped
- 1-inch ginger, finely chopped
- ½ tsp turmeric
- Salt as needed
- 2 potato, boiled and mashed
- 1 tbsp lemon juice
- For Chutney
- 2 tsp oil
- 2 tbsp chana dal
- 1-inch ginger chopped
- 3 clove garlic chopped
- ½ onion finely chopped
- 3 dried Kashmiri red chilli
- ¼ tsp turmeric powder
- Salt as needed
- ¼ cup of water
Method of preparation
- First, let's prepare red chutney, for that heating oil in a pan then add chana dal, ginger, garlic, onion, red chilli and saute it until onion gets cooked.
- Now once it is cooled transfer to a blender and add salt and water as needed and make a fine paste of it.
- Keep it aside.
- Now let's make aloo mixture, heat a pan add oil, Mustard seeds, cumin seeds, chana dal, urad dal and roast it.
- Now add Red chilli, curry leaves, onion, green chilli, ginger and saute it until translucent.
- Now add mashed potatoes 🥔 and pinch turmeric powder, asafoetida and mix well.
- Now our aloo mixture is ready now.
- Heat a dosa pan and grease some oil in it.
- Now pour some dosa batter and drizzle ghee in it.
- Now spread red chutney then put some aloo bhaji and cover the dosa partially. Like this 》》》
- Now again drizzle some ghee to the dosa and cook both sides till it becomes crispy.
- Now serve it hot with some homemade coconut 🥥 chutney.
Tasty and easy Mysore Masala Dosa is ready. Try this recipe and do comment and share it. For more recipes subscribe my blog www.foodlecious.blogspot.com or download my foodlecious app available in play store.
- Foodlecious