Hello foodies,
Today I am going to share with you a very spicy and tasty Goan Mutton recipe. Mutton Vindaloo is made by Marinating the mutton pieces with spices soaked in vinegar and then it is slow-cooked. Let's see how to make it.
How to make Mutton Vindaloo Recipe
Ingredients
- Mutton pieces 500gms (small cubes)
- 1 tsp cumin seeds
- 1 tsp peppercorns
- 1 tsp Coriander seeds
- 4 cloves
- 1-inch cinnamon stick
- 10 dried red chilli
- 2 small pieces of ginger
- 2 garlic pods
- 2 finely chopped onions
- 2 tbsp vinegar
- Oil as needed
- Salt as needed
- 2 cups water
Method of preparation
- Heat pan adds 2 tbsp oil, dried red chilli, cumin seeds, coriander seeds, peppercorns, cloves, cinnamon stick, ginger, garlic and roast it pretty well.
- Now add half of the chopped onions and save the rest for later.
- Now cook until the onion gets caramelised.
- Once it is done, switch off the flame and keep it aside.
- Now blend them together by adding little water and make a fine paste of it.
- Now add vinegar and salt to the paste.
- Add this paste to the cleaned and washed mutton pieces and mix well.
- Now keep these marinated Mutton pieces aside for 5 hours or overnight.
- Heat a pan add 2 tbsp oil, chopped onions and saute it.
- Now add the marinated Mutton pieces and mix well.
- Check for salt if needed add them.
- Now add 2 cups of water and cover cook in low flame for about 2 hours.
- Do not pressure cook it you will not exact tangy flavour.
- Now keep cooking until it becomes really thick and dry consistency.
- Now our Mutton Vindaloo is ready.
- Serve it hot with rice or Roti.
Tasty and spicy flavourful Mutton Vindaloo is ready. Try this recipe and do comment and share it. For more recipes subscribe to my blog www.foodlecious.blogspot.com or download my foodlecious app available in the play store.
-Foodlecious