Semolina/Sooji/Rava idly recipe

Hello foodies,

Today I am going to show you Semolina/Sooji/Rava idly recipe.

How to make Rava idly

 Health benifits of semolina/sooji/rava

• Semolina is Rich in Potassium, Iron, Proteins
• Sooji Helps to Improve Heart Health
• Sooji Helps to Loose Weight 
• Rava, Sooji Works as Quick Breakfast 

Ingredients

• Rava/Sooji/semolina - 1 cup
• Curd- 1/2 cup
• Eno fruit salt- 1 tsp
• Lemon juice - 1/2 tsp
• Ginger(chopped very fine )- 1 tsp
• green chillies(chopped very fine) - 4 nos 
• curry and coriander leaves - 1 tbsp 
• Water - 1 cup (adjust to  consistency)

For temper

• Mustard - 1/2 tsp
• Urad dal (Ullutham paruppu) - 1 tsp
• Channa dal (Kadala paruppu) - 1 tsp
• Cashews - 1 tsp 
• ghee - 1 tsp
• Salt - As needed

Method of preparation

• Heat a pan and add ghee ,splutter mustard and add the all items under temper.
• Add the finely chopped ginger and chillies.
• Add the sooji and fry in a low flame  ( Color shouldn't change)
• Transfer to a bowl,  add curd, water,lemon juice,salt mix well.(the consistency should be like idly batter)
• Add chopped curry leaves and coriender leaves

• Heat the idly cooker and grease with oil
• At this stage add eno to the batter 
• pour the batter in cooker and cook for 10 min ( make a tooth pic test ,if it comes out clean idly is ready)

yummy and soft Rava idly ready . Best with  Mint chutney , Coconut chutney , Tomato chutney or sambar

- foodelicious