Hello foodies,
Today i am going to show you vegetable rice / Biriyani recipe . lets see how to make it .
How to make vegetable Biriyani Recipe
Ingredients
- 2 cup basmati rice
- 2 cup mixed veggies ( peas, carrots, beans, capsicum, soya chunks, potato)
- 2 onions finely sliced
- 1 tomato finely sliced
- 1 tsp ginger garlic paste
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp pepper powder
- 1 tsp garam masala ( biriyani masala)
- 1 cup curd
- 3 cup water
- 1 cup finely chipped mint and coriander leaves
- 1 cardamom
- 1 tej patta
- 2 cinnamon stick
- 1 tsp fennel seeds
- 1 star anise
- oil / ghee 4 tsp
Method of preparation
- Take a mixing bowl add curd , chilli powder, coriander powder, turmeric powder, garam masala, veggies , chopped mint and coriander leaves and marinate all together . keep aside for 1 - 2 hrs
- Heat the pressure cooker add ghee , cardamom, cinnamon, tej patta, fennel seeds , star anise ,ginger garlic paste . saute for 1 min .
- Add the sliced onions and tomatoes saute till the onions cooked well.
- Add the marinated veggies and add 3 cups of water . let the water starts to boil add the soaked basmati rice and cook for 3 whitsles.
- when pressure release add fried onions , cashews and dried grapes .
Tasty and easy pressure cooker vegetable biriyani is ready now . Enjoy with curd riata .
-Foodlecious