Mushroom Manchurian Recipe

Hello foodies,
Today am gonna show you how to make easy and tasty mushroom Manchurain. Let's see how to make it.

How to make Mushroom Manchurian

Ingredients

• Mushroom 500gm
• 1 tsp maida flour 
• 1/2 tsp cornflour 
• Pinch salt and pepper
• 1/2 cup water
• 1/2 tsp soy sauce
• Oil for deep fry

For munchurian gravy

• 2 onions finely chopped
• 1/2 capsicum finely chopped
• 2 garlic pods finely chopped
• 1/4 tsp ginger and green chilli paste
• 1 tsp soy sauce 
• 1/2 tsp red chilli sauce
• 1 tbsp tomato sauce
• 1 tsp white pepper
• 1 tsp cornflour starch
• Pinch sugar
• Salt as needed 
• Oil for cooking

Method of preparation

• Take a mixing bowl add maida, cornflour, pinch pepper and salt, 1/2 tsp soy sauce and 1/2 cup water mix together and make thick paste of .

• Now take mushrooms and dip in the paste and deep fry it. Keep it aside.

• Heat another pan add 2 tsp vegetable oil, ginger and green chilli paste.
• Now add chopped garlic, onions, capsicum saute well for 5 min.

• Now add soy sauce, red chilli sauce and tomato sauce and give a mix to it.
• Now add salt and pepper and 1 tsp corn starch.

• Now you'll get semi gravy look . At this stage add pinch of sugar and fried mushrooms and give nice mix and simmer it for 5 min.

• Now transfer it to a plate and garnish with spring onions .

Tasty mushroom manchurian is ready now serve with fried rice, Naan.
- foodlecious