Tomato Thokku Recipe | Tomato Pickle Recipe | Spicy Thakkali Thokku Recipe

Hello foodies,
Today am here to share you one of favourite and tasty pickle recipe which is  Tomato Pickle Recipe. Let's see how to make.

How to make Tomato Pickle Recipe

Ingredients

• 7 chopped tomatoes 
• 1/2 cup tamarind juice
• 1 tsp grated jaggery 
• 1 tbsp chilli powder ( preferably Kashmiri red chilli powder)
• 1 tsp fenugreek powder
• 1/2 tsp dry roasted and powdered mustard seed
• 1 tsp turmeric powder
• 1/2 tsp asafoetida 
• Few curry leaves
• 1/4 tsp mustard seeds
• 2 tbsp gingelly oil
• Salt as needed

Method of preparation

• Take a pan add 1 tbsp oil, chopped tomatoes, tamarind juice, grated jaggery saute it for 2 min. Cover and cook until the tomatoes get mushy.

• Once the tomatoes cooked add fenugreek powder, mustard powder, red chilli powder, turmeric powder, salt and mix well.

• Cook on low flame for 10 - 15 min.
• Now from the pickle oil starts to release now turn off the heat.
• Take another pan add oil, mustard seeds, asafoetida, curry leaves.

• Now add this mixture to the pickle.

• Once the pickle comes to room temperature store it in an airtight container or in the fridge.

Tasty Tomato Pickle is ready now. Serve it with idli or Dosa. For more recipe subscribe to my blog and if you like the recipe do comment and share it.
-Foodlecious