Cauliflower Manchurian Recipe

Hello foodies,
Today am gonna show you how to make easy and tasty mushroom Manchurian. Let's see how to make it.

How to make Cauliflower Manchurian Recipe

Ingredients

• Cauliflower 500gm (blanched)
• 1 tsp maida flour 
• 1/2 tsp cornflour 
• Pinch salt and pepper
• 1/2 cup water
• 1/2 tsp soy sauce
• Oil for deep fry

For Manchurian gravy

• 2 onions finely chopped
• 1/2 capsicum finely chopped
• 2 garlic pods finely chopped
• 1/4 tsp ginger and green chilli paste
• 1 tsp soy sauce 
• 1/2 tsp red chilli sauce
• 1 tbsp tomato sauce
• 1 tsp white pepper
• 1 tsp cornflour starch
• Pinch sugar
• Salt as needed 
• Oil for cooking

Method of preparation

• Take a mixing bowl add maida, cornflour, pinch pepper and salt, 1/2 tsp soy sauce and 1/2 cup water mix together and make a thick paste of it.

• Now take blanched cauliflower and dip in the paste and deep fry it. Keep it aside.

• Heat another pan add 2 tsp vegetable oil, ginger and green chilli paste.
• Now add chopped garlic, onions, capsicum saute well for 5 min.

• Now add soy sauce, red chilli sauce and tomato sauce and give a mix to it.
• Now add salt and pepper and 1 tsp cornstarch.

• Now add soy sauce, red chilli sauce and tomato sauce and give a mix to it.
• Now add salt and pepper and 1 tbsp cornstarch.

• Now you'll get semi gravy look. At this stage add a pinch of sugar and fried cauliflower and give a nice mix and simmer it for 5 min.

• Now transfer it to a plate and garnish with spring onions.

Tasty mushroom Manchurian is ready now serve with fried rice, Naan. For more recipe subscribe my blog Foodlecious.
- Foodlecious