Thai Red vegetable Curry Recipe

Hello foodies,
So today am here to show another super tasty and easy Thai vegan dish which is Thai Red Vegetable Curry. Let's see how to make it.

How to make Thai Red Vegetable Curry

Ingredients

• 1 tbsp coconut oil 
• 1 onion, chopped
• Pinch of salt, more to taste
• 1 tbsp finely grated ginger
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 carrots, chopped
• 2 tablespoons Thai red curry paste
• 1 cup thick coconut milk
• ½ cup water
• 1 ½ cups thinly sliced kale
• 1 tsp  sugar
• 1 tbsp soy sauce
• 2 tsp fresh lime juice
• Garnish with a handful of chopped fresh cilantro

Method of preparation

• To make the curry, heat a pan with deep sides over medium heat. Once it’s hot, add the oil. Add the onion and a sprinkle some salt and cook, until the onion translucent. 
• Add the ginger and garlic and cook until fragrant, about 30 seconds, while stirring continuously.

• Add the bell peppers and carrots. Cook until the bell peppers are fork-tender. Then add the curry paste and cook, stirring often, for 2 minutes.

• Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat.

• Remove it from the heat and season with soy sauce and rice lime juice. 
• Add salt to taste.

• Garnish with chopped cilantro and serve it hot.

Tasty and spicy Thai Red Vegetable Curry is ready. Try this recipe and do comment and share it. For more recipe subscribe my blog Foodlecious.
-Foodlecious