Restaurant Style Chicken Manchurian Recipe

Hello foodies,
Today am here to share you another easy and tasty Chinese recipe which is Chicken Manchurian. Let's see how to make it.

How to make Chicken Manchurian

Ingredients

For chicken Manchurian

• 200 gm minced chicken
• 1 Egg
• 3/4 Cup Maida flour
• 1/2 tsp Garlic paste
• 1/2 tsp Ginger paste
• 1/2 tsp pepper
• Salt as needed
• Oil for deep fry

For sauce

• 3 Tbsp Cornstarch
• 2 Tbsp Vinegar
• 2 tsp Soy sauce
• 1/2 Cup Tomato puree
• 1/2 tsp pepper
• Salt as needed
• 2 Tbsp Oil
• 3 Garlic pods, finely chopped
• 1 Onion, finely chopped
• 1 Large Capsicum, finely chopped

Method of preparation

• Mix together the chicken, egg, flour, garlic and ginger paste, 2 tbsp water. It should be  thick batter. Keep it aside.

• Now heat oil for deep fry and heap 1 tbsp batter in oil and fry it until golden colour.

• Now let's make the sauce, heat a pan add oil, chopped garlic, onion, capsicum and saute it for 5 - 10 min.

• Add tomato puree, soy sauce, vinegar, salt and pepper mix well and add cornstarch let it cook for 5 min.

• Now add fried chicken and mix it well. Cook for another 2 min.

• Serve it hot with fried rice.

Tasty and spicy Chicken Manchurian is ready. Try this recipe and do comment and share it. For more recipe subscribe my blog Foodlecious.
-Foodlecious