Kerala Style Tuna Fish Curry | Kerala Style Choora Meen Curry

Hello foodies,
Today am here to share you one of my favourite fish recipe which is Kerala Style Tuna Fish Curry | Kerala Style Choora Meen Curry. Let's see how to make it.

How to make Kerala Style Tuna Fish Curry | Kerala Style Choora Meen Curry

Ingredients

For Fish Marinating

• Tuna Fish 1/2 kg
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• Salt as needed

For Coconut Paste

• 1 cup grated coconut
• 1 small piece ginger
• 3 small onion
• Small pieces tamarind 
• 1 /4 tsp fenugreek seeds
• 2 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• Salt as needed

For Tempering

• A handful curry leaves
• 2 green chilli finely chopped
• 1/2 tsp mustard seeds
• 2 tbsp coconut oil

Method of preparation

• Let's start with fish marinating, take a bowl add all ingredients listed in fish marinating. Mix well and keep aside.

• Now grind all ingredients listed in coconut paste. Make a fine paste and set aside.

• Heat an earthen pot add coconut oil, mustard seeds,  curry leaves, green chillies. 
• Now add the coconut paste and 1 cup water mix well and cover cook in medium flame for 10 min.

• Now add the marinated tuna pieces and swirl the pot and check for salt. If needed add it at this stage.

• Now cover cook for 10 min in medium flame. Now add 1 tsp coconut oil and switch off the flame. 
• Serve it hot with Rice Or Kappa.

Tasty and spicy Kerala Style Tuna Fish Curry | Kerala Style Choora Meen Curry is ready. Try this recipe and do comment and share it. For more recipe subscribe my blog Foodlecious.

-Foodlecious